LUNCH MENU | DINNER MENU | SUSHI MENU | WINE MENU

STARTERS

Edamame $6

Boiled Japanese Soy Beans

Peasant’s Chicken Satay $6

Chicken Breast Marinated in Curry and Coconut Cream

Served with Spicy Peanut Sauce

Vietnamese Spring Roll $6

Fried Spring Rolls Stuffed with Chicken & Fresh Vegetables

Served with Vietnamese Style Dipping Sauce

Grilled Dumplings $8

Served with a Trio of Chef’s Special Dipping Sauce:

Mushroom Soy, Thai Red Curry, and Peanut Sauce

Spicy Calamari $9

Tempura Battered Calamari with Fresh Basil

Golden Triangle $9

Shrimp, Crab Meat, Cream Cheese, Scallion and Cilantro Stuffed in a Golden Wanton Skin

Served with Sweet Chili

Tempura Sampling Plate $9

Tempura Fried Shrimp, Shitake Mushrooms, Sweet Potato & Asparagus

Served with Ponzu Dipping Sauce

Shanghai Onion Flatbread, Pizza Style $9

Topped with Panang Curry Sauce, Bell Pepper and Chicken

Pan Seared Crab Cake $11

Served with Pomegranate Yuzu Sauce & Watercress Salad

SALAD

Cucumber Salad with Kanikama $5

Wakame (Seaweed) Salad $5

Mixed Green Salad $5

Your Choice of Asian Balsamic Vinaigrette or Ginger Dressing

Wedge Salad $10

Wedge of Iceberg Lettuce Topped with Bacon, Bleu Cheese, Tomato & Eggless Caesar Dressing

Shaking Beef Salad $16

Wok-Seared with Southeast Asian Spices over Mixed Greens and Fresh Tomatoes

SOUP

Miso Soup $4

Dragon Soup $5

Shrimp Shumai with Shitake, Straw Mushrooms & Scallion

Chicken Coconut Soup $5

A Thai Classic Spiced with Lemon Grass and Galanga

SUSHI STARTERS

Hamachi Kama $11

Grilled Yellow Tail Cheek

Tuna Symphony $15

Tempura Tuna Roll Served with Pacific Spice Sauce

Ahi Poke Hawaiian $13

Fresh Tuna Cubes with Avocado, Seaweed Salad, Masago and Pineapple in a Ponzu Sauce

SUSHI COMBO

Combo Special $25

Tuna Avocado Roll, California Roll, Five Pieces of Nigiri Sushi (Chef’s Choice) and Salmon Skin Hand Roll

Combination Super $30

Chef’s Choice of Freshest Sashimi, California Roll and Five Pieces of Nigiri Sushi

Omakase $35

Chef’s Special Creation from the Sushi Bar

SASHIMI COMBO

Triangle Sashimi $18

A Luscious Selection of Tuna, Salmon and Yellowtail

Spicy Chirashi Sushi $15

Tuna, Salmon, Yellow Tail and White Fish Mixed with Hot Sauce over the Bed of Sushi Rice

Served with Quail Eggs and Japanese Rice Seasoning

Chirashi Sushi $23

An Alluring Collection of Sashimi Topping a Bowl of Sushi Rice

Sashimi Assortment for Two $30

Deluxe Sashimi Assortment for Two $40

Artistic Arrangements of the Chef’s Choice of Fine Fish and Seafood

SEAFOOD

Wanchi Shrimp $18

Crispy Large Shrimp Wok-Tossed with Candied Walnuts in a Sweet Sauce

Lemon Grass Crusted Salmon $20

Served with Black Bean Sweet Chili & Mango Cream Sauce

Seafood Hot Pot with Massaman Curry $21

Jumbo Prawns, Diver Scallop, White Fish, and Vegetables in Thai Massaman Curry Broth

Thai Basil Prawns $22

Crispy Jumbo Prawns and Asian Vegetables with Thai Basil Chili Sauce

Almond Crusted Mahi Mahi $23

Served with Asian Vegetable & Massaman Curry Sauce

Jumbo Diver’s Scallop $24

Served with Hong Kong Style Black Pepper Sauce

Jumbo Shrimp & Scallop with Soba Noodles $24

Seared Jumbo Shrimp & scallop with Basil and Garlic Butter
Served over Warm Soba noodles in Tom Yum Ginger Soy Sauce

Baked Sea Bass, Cantonese Style $25

Fresh Chilean Sea Bass Seasoned with a Succulent Cantonese Style Black Bean Sauce

Served with Steamed Baby Bok Choy

Whole Red Snapper $27

Fried Whole Red Snapper with Shitake & Straw Mushrooms, Pepper, Ginger and Scallion in a Spicy Basil Sauce

NOODLES

House Special Lomein $14

Classic Chinese Comfort Food. Shrimp, Chicken, and Beef Wok

Tossed with Chinese Egg Noodles and Vegetables in a Soy Garlic Sauce

Spicy Tom Yum Seafood Noodle Soup $15

Rice Noodles with Shrimp, Scallop and Calamari in a Thai Spicy Tom Yum Broth

Shrimp & Chicken Pad Thai Noodles $15

Flat Rice Noodles Tossed with Egg, Shrimp, and Chicken in Thai Fish Sauce

Served with Fresh Bean Sprouts, Cilantros and Crushed Peanuts

MEAT & POULTRY

Pineapple Chicken $16

Crispy Chicken Strips Tossed with Pineapple, Jalapeno, Shallot, and

Pomegranate Yuzu Sauce. Served Over a Bed of Mixed Greens

Grilled Lemon Grass Chicken $16

Chicken Breast Marinated with Lemon Grass, Ginger, Soy, and Palm Sugar.

Topped with Scallion and Picked Vegetables

Malaysian Curry Chicken $16

Chicken Sautéed in a Seductive Curry of Cardamom and Coconut Milk

Balanced with Fresh Vegetables and Potatoes

Teriyaki Beef Island Style $17

Tender Beef Wok Tossed with Kiwi, Mango, Pineapple, and Teriyaki Sauce

Spicy Seven-Flavored Beef $18

Strips of Tender Beef Marinated in Seven Spices and Wok-Tossed with Fresh Thai Basil Leaves

Topped with Crushed Roasted Peanuts and Served over Bean Sprouts & Shiitake Mushrooms

Chin Pei Duck $24

Half Boneless Crispy Duck Topped with a Soy, Orange, and Ginger Reduction

Served with Vegetable Medley

Asian BBQ Baby Back Ribs $24

Served with Homemade Asian BBQ sauce and Sweet Potato Fries

Wasabi Bleu Cheese Crusted Filet $26

Two Filet Medallions Enrobed in Wasabi Crust

Accompanied by Vegetable Medley & Indonesian Tomato Sauce

Grilled Organic New York Strip $27

12 oz. New York Strip Served with Teriyaki Veal Demi Glas

and Homemade Potato Chips

VEGETABLES

Spicy Basil Vegetables & Tofu $15

Mixed Vegetables Sautéed with Fried Tofu in a Spicy Basil Sauce

18% gratuity will be added to the party of five or more